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Jangbogo Fermentation Hwangchil Bodan

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[Seonamhaean hwangchil coop.]

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Jangbogo Fermentation Hwangchil Bodan



│ Description │

Honey, powdered Leaf of Dendropa nax morbiferus 10%, Korean angelica root, Paeonia Albiflora Root, Codonopsis pilosula, licorice, foxglove, Cynanchum wilfordii cornus fruit , ginseng, lycium, schizandra, crataegus fruit, a Chinese matrimony vine, cnidium, Harts horn extract(2.6% solids), agilawood , Dendropa nax morbiferus fermented extract 1%, Bark of Ulmus davidiana var



│ Function │

Dendropa nax morbiferus, which is extracted by microbial fermentation method and an agilawood, Dendropa nax morbiferus's good to mix the ingredients made so that it is easy to eat the healthy food



│ Specification │

30ea/set, 3.75g/ea



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Jangbogo Fermentation Hwangchil Bodan

Jangbogo Fermentation Hwangchil Bodan